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Q. I'd prefer to save money by serving only one entrée, since my fiancé and I have a limited budget. Is this considered acceptable?
A. It's fine to offer your guests just one option for the main course. When selecting it, though, steer clear of more exotic fare, such as sushi or venison, in favor of proven crowd-pleasers or seasonal. In lieu of providing separate vegetarian fare, consider hearty side dishes, such as a fancy pasta salad or sautéed vegetables, so nonmeat eaters won't leave hungry.
Whatever you decide, remember you'll probably never please everyone. Of course, you might also go another route altogether: A buffet can be an affordable alternative to a served meal.
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Serving One Entree?
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