Signature Cocktail Recipes

Photo by: Con Poulos

The Fruit Cup
1 orange slice
1 lemon slice
1 lime slice
4 mint leafs
2 cucumber slices
1 blackberry
1 raspberry
1/2 strawberry
3/4 oz. of simple syrup (i.e. equal parts sugar and water)
2 oz. rum (or vodka)
Fruit for garnishing

Put all the ingredients into a pint glass and muddle. Ace ice and shake. Pour contents into a highball glass and serve garnished with a piece of fruit.

El Pepino
1.5 oz. Milagro Reposado
.75 oz. Bols Triple Sec
1 oz. lime juice
.75 oz. simple syrup
3 slices cucumber
6 cilantro leaves
.25 oz. egg whites
Muddled cucumber and cilantro in a mixing glass

Pour in remaining ingredients, shake well with ice and strain into a pre-chilled cocktail glass.

Elderflower Smash
1.5 oz. Beefeater Gin
3/4 oz. St. Germain Elderflower
1/2 oz. fresh lemon juice
3/4 oz. apple cider

Mix and pour into a lowball glass over ice. Garnish with a twist of lemon.

The Energy Booster
1 1/2 oz. Stolichnaya
1/2 of a banana
1 oz. passion fruit juice
2 basil leaves
1 tea spoon guarana
1/2 oz. agave nectar

Combine ingredients in a blender with one scoop of ice. Blend and serve in large shooter glass

Lady Penelope
1 oz. Stolichnaya Vanil
1/2 oz. raspberry syrup
Brut champagne

Combine first two ingredients in flute, then fill with champagne. Garnish with a flower of your choice.