During dinner have the staff set up a table with your favorite desserts, along with extra servings that guests can box and take home. "I'm partial to dessert buffets," planner Marcy Blum says, "and people are just tickled by them." For a few recent New York City weddings, Blum gathered goodies—including cookies, cupcakes, cream puffs and key lime tarts—from local bakeries the couples liked to frequent. To dress up and personalize the boxes, have stickers printed with your names and wedding date, and tie packages with ribbon.